Chocolate Chip
I'm partial to this recipe specifically, because it's the first one I ever used. It was three years ago, and I've baked some kind of cookie for the holidays ever since. I tried finding the original source of this recipe, but couldn't. I'm pretty sure a friend recommended it to me in lieu of a get-together; our friend group likes to try cooking new things. Try this recipe for a basic, chocolate chip cookie. I've also noticed it has more flour than most, so it'll keep it's shape more when baking.
Ingredients
- 1 cup Salted Butter
- 1 cup White (Granulated) Sugar
- 1 cup Light Brown Sugar (Packed)
- 2 tsp pure vanilla extract
- 2 large eggs —————
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt —————
- 2 cups chocolate chips/chunks
Instructions
- In a bowl, mix flour, baking soda, salt, baking powder (A)
- Mix Butter and Sugars into a seperate bowl (B)
- Beat in Eggs and Vanilla (B)
- Mix dry ingredients (A) into wet mix (B) “until combined”. I found it best to add one fourth of the dry stuff at a time.
- Add chocolate and mix well. —————
- Roll out 2-3 TBS and place them evenly spaced onto a baking sheet lined with parchment paper.
- Bake in oven for 8-10 minutes at 375°F or until golden brown.
